Omelette
An omelette is a quick and versatile breakfast dish made from beaten eggs cooked in a hot skillet. It's a blank canvas for creativity, allowing you to customize it with various fillings, such as cheese, vegetables, and herbs, to suit your taste.
Ingredients
2-3 large eggs
Salt and pepper to taste
1-2 tablespoons butter or cooking oil
Fillings of your choice (e.g., grated cheese, diced vegetables, diced ham, herbs)
Steps
Crack the eggs into a bowl and beat them until the yolks and whites are well combined. Season with a pinch of salt and a dash of pepper. Prepare your fillings by chopping or grating them, if necessary.
Place an 8-inch or 10-inch non-stick skillet over medium-low heat. Add the butter or oil and let it melt, swirling to coat the pan evenly.
Pour the beaten eggs into the heated skillet. Let them cook undisturbed for a minute or two until the edges start to set.
Sprinkle your chosen fillings evenly over one-half of the omelette. Serve.